Lokshen Kugel

Name: Lokshen Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb wide egg noodles; 3 eggs; 1 teaspoon salt; 1 dash pepper; 2 tablespoons butter; 1/2 teaspoon cinnamon; 1/2 cup sugar; 1 cup sour cream; 1 cup cottage cheese; 1/2 cup cream cheese (1/4 pound); butter

Eats Now Editorial Team · 911 kcal · General

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Lokshen Kugel – a delicious recipe with wide egg noodles, eggs, salt, pepper, butter, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 lb wide egg noodles
3 eggs
1 teaspoon salt
1 dash pepper
2 tablespoons butter
1/2 teaspoon cinnamon
1/2 cup sugar
1 cup sour cream
1 cup cottage cheese
1/2 cup cream cheese (1/4 pound)
butter

1
Cook noodles in boiling water 10 minutes. Drain.
2
In a large bowl thoroughly mix noodles with the next 9 ingredients.
3
Press into a buttered pudding dish. Dot with butter and bake in a 350 degree oven 30 minutes or until brown.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb wide egg noodles, 3 eggs, 1 teaspoon salt, 1 dash pepper, and more.

Yes, Lokshen Kugel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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