How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Bread?

You need 8 ingredients. The key ingredients include: 5 eggs, 2 c. sugar, 2 tsp. vanilla, 1/2 c. Crisco, melted, and more.

Is Polish Bread suitable as general?

Yes, Polish Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Polish Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Bread Recipe

Name: Polish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 2 c. sugar; 2 tsp. vanilla; 1/2 c. Crisco, melted; 1/2 c. butter, melted; 1 pkg. yeast; 2 c. warm milk; 1 tsp. salt

Polish Bread – a delicious recipe with eggs, sugar, vanilla, Crisco, butter, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 eggs
2 c. sugar
2 tsp. vanilla
1/2 c. Crisco, melted
1/2 c. butter, melted
1 pkg. yeast
2 c. warm milk
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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