Chanterelle, Radicchio Pizza Recipe

Name: Chanterelle, Radicchio Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil, divided; 8 ounces fresh chanterelles, cleaned, sliced; 1 1/2 tablespoons plus 2 teaspoons finely chopped fresh thyme, divided; 1 teaspoon fresh lemon juice; 3 cups thinly sliced radicchio (about 1 small head); 1 large leek (white and pale green parts only), halved lengthwise, thinly sliced crosswise; 1 1/2 pounds fresh pizza dough*; 1 cup (packed) Italian Fontina (such as Val d'Aosta), coarsely grated (about 4 ounces); 1 8-ounce ball fresh water-packed mozzarella cheese,** drained, halved, thinly sliced; 2 ounces thinly sliced pancetta (Italian bacon), very coarsely chopped, divided; Read More http://www.epicurious.com/recipes/food/views/Chanterelle-Radicchio-and-Pancetta-Pizzas-350765#ixzz2YS7boeis

Servings: persons

6 tablespoons extra-virgin olive oil, divided
8 ounces fresh chanterelles, cleaned, sliced
1 1/2 tablespoons plus 2 teaspoons finely chopped fresh thyme, divided
1 teaspoon fresh lemon juice
3 cups thinly sliced radicchio (about 1 small head)
1 large leek (white and pale green parts only), halved lengthwise, thinly sliced crosswise
1 1/2 pounds fresh pizza dough*
1 cup (packed) Italian Fontina (such as Val d'Aosta), coarsely grated (about 4 ounces)
1 8-ounce ball fresh water-packed mozzarella cheese,** drained, halved, thinly sliced
2 ounces thinly sliced pancetta (Italian bacon), very coarsely chopped, divided
Read More http://www.epicurious.com/recipes/food/views/Chanterelle-Radicchio-and-Pancetta-Pizzas-350765#ixzz2YS7boeis

1
Place pizza stone in oven. Preheat oven to 500u00b0F. Heat 4 tablespoons oil in large skillet over high heat. Add mushrooms; sprinkle with salt and pepper. Saute until beginning to brown, about 5 minutes. Add 1/2 tablespoon thyme; stir 30 seconds. Mix in 1 teaspoon lemon juice and season to taste with salt and pepper. Transfer to small bowl.
2
Heat remaining 2 tablespoons oil in same skillet over high heat. Add radicchio, leek, and 1 tablespoon thyme; sprinkle with salt and pepper. Saute vegetables until just wilted, about 2 minutes. Transfer to medium bowl.
3
Divide pizza dough in half. Stretch and roll out each half on floured work surface to 101/2-inch round. Scatter half of Fontina and half of mozzarella on each round. Top each with radicchio mixture, then mushroom mixture. Sprinkle each with half of pancetta and 1 teaspoon thyme.
4
Read More http://www.epicurious.com/recipes/food/views/Chanterelle-Radicchio-and-Pancetta-Pizzas-350765#ixzz2YS7jHWXl

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil, divided, 8 ounces fresh chanterelles, cleaned, sliced, 1 1/2 tablespoons plus 2 teaspoons finely chopped fresh thyme, divided, 1 teaspoon fresh lemon juice, and more.

Yes, Chanterelle, Radicchio Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chanterelle, Radicchio Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions