Polish Bow Ties(Chrusciki)

1. 1

   Mix egg yolks, salt, vanilla, sugar, sour cream and whiskey or rum.

2. 2

   Beat well with electric or hand mixer.

3. 3

   Pour mixture into flour; knead well until dough is soft like noodle dough, or about full 20 minutes.

4. 4

   Roll out very thin; cut strips 2 inches to 4 inches.

5. 5

   Cut 1-inch slit in middle of each strip and pull out one end through.

6. 6

   Fry in deep, hot shortening, turning once until golden brown (about 1 1/2 minutes).

7. 7

   Drain.

8. 8

   Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.