Baked Camembert With Pistachios And Marinated Strawberries

1. 1

   Wash and slice the strawberries. Mix well balsamic vinegar, maple syrup, salt and pepper and pour over strawberries in a bowl. Let marinate for at least 30 minutes in the fridge.

2. 2

   Preheat oven to 180C.

3. 3

   Make sure the cheese is at room temperature. Remove wrapping paper and place the cheese back in its box. Pierce it with a knife a few times and insert pistachios into the cuts.

4. 4

   Bake in the oven for 15-20 minutes in an ovenproof dish or until the center is melted and gooey.

5. 5

   Take cheese out, place marinated strawberries on top and some more pistachios. Drizzle with the marinating liquid.

6. 6

   Enjoy while still hot with a good bread or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.