How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Beets?

You need 8 ingredients. The key ingredients include: 5 or more medium-sized beets, 2 sour apples, 1 tsp (5 ml). bacon fat, 2 tbsp (30 ml) to 3 tbsp (45 ml). sour cream, and more.

Is Polish Beets suitable as meat & poultry?

Yes, Polish Beets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Beets Recipe

Name: Polish Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or more medium-sized beets; 2 sour apples; 1 tsp (5 ml). bacon fat; 2 tbsp (30 ml) to 3 tbsp (45 ml). sour cream; 1-1/2 tbsp (20 ml). flour; salt and pepper to taste; lemon juice to taste; sugar to taste

Polish Beets – a delicious recipe with beets, sour apples, bacon fat, sour cream, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 or more medium-sized beets
2 sour apples
1 tsp (5 ml). bacon fat
2 tbsp (30 ml) to 3 tbsp (45 ml). sour cream
1-1/2 tbsp (20 ml). flour
salt and pepper to taste
lemon juice to taste
sugar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Beets

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