Crispy Mustard Chicken

1. 1

   Combine mayonnaise and mustard in a small bowl; stir well.

2. 2

   Combine wheat germ and other ingredients except chicken in in a shallow bowl.

3. 3

   Brush each chicken breast with mustard mixture, then dredge in breadcrumb mixture.

4. 4

   Place chicken in a 10x6x2-inch baking dish that has been coated with a non-stick spray.

5. 5

   Cover and bake at 350F for 40 minutes.

6. 6

   Uncover and bake an additional 20 minutes or until chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.