Polish Barley Soup

Name: Polish Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Pearl Barley; 4 tsp. sour cream; 1 1/2 large onion, chopped; 8 c. soup stock; 1/2 c. butter or olive oil; 2 carrots, diced; 1 turnip, diced; 1 leek, chopped; 1/2 c. chopped celery; 2/3 c. mushrooms; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 353 kcal · Soups & Stews

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Polish Barley Soup – a delicious recipe with Pearl Barley, sour cream, onion, soup stock, butter, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. Pearl Barley
4 tsp. sour cream
1 1/2 large onion, chopped
8 c. soup stock
1/2 c. butter or olive oil
2 carrots, diced
1 turnip, diced
1 leek, chopped
1/2 c. chopped celery
2/3 c. mushrooms
1 tsp. salt
1/4 tsp. pepper

1
Simmer pearl barley in 1 1/2 c. of stock until tender.
2
Add butter or oil gradually.
3
Boil chopped vegetables until tender in the remainder of the stock, then add the cooked barley and seasoning.
4
Add sour cream when ready to serve.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. Pearl Barley, 4 tsp. sour cream, 1 1/2 large onion, chopped, 8 c. soup stock, and more.

Yes, Polish Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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