Fried Green Tomatoes

1. 1

   Wash and slice tomatoes 1/8 to 1/4-inch thick.

2. 2

   Beat egg and milk in bowl.

3. 3

   In another bowl, combine corn meal and flour.

4. 4

   Dip each slice individually in the milk and egg mixture and then in the flour and corn meal mixture.

5. 5

   Have shortening about 1/2-inch deep in heavy skillet.

6. 6

   When shortening is hot, place tomatoes in and fry (not too fast) until brown on both sides.

7. 7

   Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.