Polish Apple & Carrot Tzimmes (Passover)

1. 1

   Preheat the oven to 350 degrees and grease a 2 1/2 quart casserole.

2. 2

   Place the carrots in a saucepan, add about 1/2 cup water and cook, about 5 to 8 minutes, until tender. Add apples for last 5 minutes of cooking time. Drain and turn the carrots, apples and onions into the casserole. Add the raisins, sugar or honey, salt and pepper.

3. 3

   Mix the orange juice and potato starch in a small bowl until smooth. Pour over the carrot-apple mixture. Sprinkle with the oil and bake for 30 minutes or until the top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.