Polentina With Bananas and Maple Syrup – a delicious recipe with water, milk, sugar, salt, polenta, bananas. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Over medium heat, in a large, heavy saucepan, combine 1 2/3 cups of the water and milk along with the sugar and salt; bring to a boil.
2
Reduce the heat and when the liquid is barely simmering; whisk, in the same circular motion, polenta in a slow, steady stream until all the grains have been absorbed and the mixture is smooth and free of lumps.
3
Reduce heat to very low and with a wooden spoon stir thoroughly every 1 to 2 minutes or until the polentina is loose and creamy, about 10 to 15 minutes.
4
Add additional water and milk as necessry; the mixture should be very liquid.
5
Ladle into individual bowls, top with the sliced bananas and drizzle with the warmed syrup.
6
Drizzle with melted butter if desired.
258
kcal
Calories
4
g
Fat
52
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups water, 2 cups milk, 1 ½ tablespoons sugar, ¼ teaspoon salt, and more.
Yes, Polentina With Bananas and Maple Syrup falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
