Oriental Vegetables

1. 1

   Stir

2. 2

   together

3. 3

   molasses

4. 4

   or brown sugar, soy sauce and vinegar; set aside. Spray a wok or large skillet with nonstick spray coating.

5. 5

   Stir-fry ginger root over medium-high heat for 30 seconds

6. 6

   (wok or skillet should be preheated).

7. 7

   Add onions and stir-fry

8. 8

   for

9. 9

   1

10. 10

    minute.

11. 11

    Add

12. 12

    pea

13. 13

    pods and cabbage and stir-fry for

14. 14

    2

15. 15

    more minutes.

16. 16

    Add green or sweet red pepper and

17. 17

    bean sprouts; stir-fry for 1 minute more or until vegetables are crisp-tender.

18. 18

    Pour sauce over vegetables and toss to coat.

19. 19

    Heat through.

20. 20

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.