Polenta With Tomato Sauce, Balsamic Onions And Feta

1. 1

   Warm up a skillet over medium heat. Lightly coat polenta (cut into slices) with cooking spray.

2. 2

   Add polenta (cut into slices) to skillet and grill for about 5 minutes on each side or until lightly browned.

3. 3

   Warm up a large skillet over medium-high heat. Add olive oil and garlic. Saute 15 for seconds.

4. 4

   Add the onions and saute until onion begins to soften and become tender.

5. 5

   Reduce heat to low and add balsamic vinegar; cook for about 3 minutes, stirring frequently.

6. 6

   Layer homemade tomato sauce, onion mixture, and feta evenly among polenta slices. Garnish with fresh chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.