How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta With Spinach, Black Beans, And Goat Cheese?

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 garlic cloves, minced, 1/2 cup fat-free, less-sodium vegetable broth (such as Swanson Certified Organic), 1/4 cup chopped drained oil-packed sun-dried tomato halves, and more.

Is Polenta With Spinach, Black Beans, And Goat Cheese suitable as vegetarian?

Yes, Polenta With Spinach, Black Beans, And Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Polenta With Spinach, Black Beans, And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Spinach, Black Beans, And Goat Cheese Recipe

Name: Polenta With Spinach, Black Beans, And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 garlic cloves, minced; 1/2 cup fat-free, less-sodium vegetable broth (such as Swanson Certified Organic); 1/4 cup chopped drained oil-packed sun-dried tomato halves; 1/2 teaspoon ground cumin; 1 (15-ounce) can black beans, rinsed and drained; 1 (6-ounce) package fresh baby spinach; 4 cups water; 1 cup uncooked polenta; 1 tablespoon butter; 1/2 teaspoon salt; 3/4 cup (3 ounces) crumbled goat cheese; Cracked black pepper (optional)

Polenta With Spinach, Black Beans, And Goat Cheese

Eats Now Editorial Team · 241 kcal · Vegetarian

Polenta With Spinach, Black Beans, And Goat Cheese – a delicious recipe with olive oil, garlic, vegetable broth, tomato halves, ground cumin, black beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Polenta With Spinach, Black Beans, And Goat Cheese

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