How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta With Shrimp And Tomato Sauce?

You need 5 ingredients. The key ingredients include: Olive oil-flavored cooking spray, 1 (16-ounce) package refrigerated polenta, cut into 12 slices, 3/4 pound peeled and deveined medium-size fresh shrimp, 2 cups low-fat chunky pasta sauce, and more.

Is Polenta With Shrimp And Tomato Sauce suitable as seafood?

Yes, Polenta With Shrimp And Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Polenta With Shrimp And Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Shrimp And Tomato Sauce Recipe

Name: Polenta With Shrimp And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil-flavored cooking spray; 1 (16-ounce) package refrigerated polenta, cut into 12 slices; 3/4 pound peeled and deveined medium-size fresh shrimp; 2 cups low-fat chunky pasta sauce; 3 tablespoons shredded fresh Parmesan cheese

Polenta With Shrimp And Tomato Sauce – a delicious recipe with Olive oil, polenta, shrimp, low-fat chunky pasta sauce, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Olive oil-flavored cooking spray
1 (16-ounce) package refrigerated polenta, cut into 12 slices
3/4 pound peeled and deveined medium-size fresh shrimp
2 cups low-fat chunky pasta sauce
3 tablespoons shredded fresh Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Seafood

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Polenta With Shrimp And Tomato Sauce

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