Polenta with Sausages

1. 1

   Cover the sausages with water, bring to a boil and simmer for 12 minutes.

2. 2

   Drain thoroughly and return to the pan to brown.

3. 3

   Turn the sausages once or twice to be sure they brown evenly on all sides.

4. 4

   Oil an oval ovenproof serving dish and pour in the polenta.

5. 5

   Top with the sausages and bake in a 375F.

6. 6

   oven for 15 minutes.

7. 7

   Spoon a little tomato sauce over the sausages and polenta and sprinkle with grated Parmesan cheese.

8. 8

   Serve with additional tomato sauce and cheese.

No additional tips available.