Lemon Garlic Chicken Thighs(Makes 4 Servings)

1. 1

   Wash and pat dry chicken.

2. 2

   Put chicken in a bowl; toss the thighs with a mixture of the lemon juice, crushed garlic and thyme.

3. 3

   Make sure all sides are coated.

4. 4

   Refrigerate chicken for 2 hours or more; turn pieces at least once.

5. 5

   Place thighs on a rack in baking pan, skin side up.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Bake at 425u00b0 for about 30 minutes.

8. 8

   Melt butter in a skillet.

9. 9

   Half cherry tomatoes.

10. 10

    Add tomatoes.

11. 11

    Cook 1 to 2 minutes to heat through.

12. 12

    Put chicken on serving platter.

13. 13

    Spoon on sauteed tomatoes.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.