Polenta With Pepper-Onion Sauce

1. 1

   Heat oil in skillet large enough to hold all the vegetables and saute onions over medium heat until soft and brown.

2. 2

   Add peppers and cook until they begin to soften.

3. 3

   Stir in tomatoes, wine and pepper.

4. 4

   (Break up canned tomatoes with fingers as they are added).

5. 5

   Cover and cook over medium-low heat until peppers are soft and mixture is medium thick.

6. 6

   Meanwhile, cook the polenta according to package directions and season with salt, if desired.

7. 7

   To serve, spoon polenta onto dinner plates and top with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.