Club Cracker Squares

1. 1

   Butter a 9 x 13-inch pan.

2. 2

   Line pan with Club crackers.

3. 3

   Bring oleo, sugar, brown sugar and milk to a boil and boil 5 minutes, stirring often.

4. 4

   Add graham cracker crumbs.

5. 5

   Pour mixture over crackers in pan.

6. 6

   Put another layer of crackers over mixture. Melt chocolate chips and peanut butter over low heat.

7. 7

   Spread over cracker layer.

8. 8

   Refrigerate until set.

9. 9

   Cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.