Polenta with Parmesan and Olive Oil Fried Eggs

1. 1

   In a large pot, bring broth or water to a simmer.

2. 2

   Stir in the polenta and salt.

3. 3

   Simmer, stirring frequently, until thickened to taste, 10 to 20 minutes.

4. 4

   Stir in butter and pepper; cover pot to keep warm.

5. 5

   Using a vegetable peeler, slice cheese into slivers, or grate it on largest holes of a box grater.

6. 6

   In a large skillet, heat 1 tablespoon olive oil until very hot.

7. 7

   Fry 4 eggs until edges are crispy and yolks still runny.

8. 8

   Repeat with remaining oil and eggs.

9. 9

   Pile polenta into 4 bowls and top with cheese and then fried eggs.

10. 10

    Garnish with sea salt and more pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.