How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta with Parmesan and Olive Oil Fried Eggs?

You need 9 ingredients. The key ingredients include: 4 1/2 cups low-sodium broth or water, 1 1/2 cups polenta (not quick-cooking), coarse corn meal or corn grits, * teaspoon salt, 2 to 4 tablespoons butter, and more.

Is Polenta with Parmesan and Olive Oil Fried Eggs suitable as general?

Yes, Polenta with Parmesan and Olive Oil Fried Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Polenta with Parmesan and Olive Oil Fried Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta with Parmesan and Olive Oil Fried Eggs

Name: Polenta with Parmesan and Olive Oil Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups low-sodium broth or water; 1 1/2 cups polenta (not quick-cooking), coarse corn meal or corn grits; * teaspoon salt; 2 to 4 tablespoons butter; 1/4 teaspoon freshly ground black pepper, more to taste; 1 1-ounce chunk or 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; 8 large eggs; Coarse sea salt for garnish

Try this homemade Polenta with Parmesan and Olive Oil Fried Eggs recipe the whole family will love. Made with water, polenta, salt and butter. Easy step…

This Polenta with Parmesan and Olive Oil Fried Eggs relies on simple, everyday ingredients such as low-sodium broth or water, * teaspoon salt, to 4 tablespoons butter and olive oil. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 1/2 cups low-sodium broth or water
1 1/2 cups polenta (not quick-cooking), coarse corn meal or corn grits
* teaspoon salt
2 to 4 tablespoons butter
1/4 teaspoon freshly ground black pepper, more to taste
1 1-ounce chunk or 1/4 cup grated Parmesan cheese
2 tablespoons olive oil
8 large eggs
Coarse sea salt for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
912 kcal
Category
General

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