Tomato Juice

1. 1

   Chop the tomatoes and celery and place them and their juices in a large non-reactive kettle over high heat.

2. 2

   Add the remaining ingredients and bring to a boil.

3. 3

   Reduce the heat and simmer for 30 minutes, stirring from time to time to prevent scorching.

4. 4

   Strain the mixture into a large bowl and puree the remaining pulp in a food processor.

5. 5

   Strain the puree into the bowl with the juice.

6. 6

   Stir and transfer the juice into spouted containers, cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.