Never Fail Hot Rolls

1. 1

   Dissolve yeast in the water.

2. 2

   Add salt, sugar and Crisco with enough flour to handle the dough like biscuits.

3. 3

   Let dough rise in container until double in bulk, about 1 1/2 to 2 hours.

4. 4

   Roll and cut out and dip rolls in melted shortening or margarine and fold. Let rise again.

5. 5

   Bake at 450u00b0 until done.

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