Polenta With Mushrooms And Gorgonzola

Name: Polenta With Mushrooms And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 3/4 cup instant polenta; 8 ounces mixed mushrooms sliced; EVOO; 1 garlic clove minced; 1 teaspoon rosemary minced; salt; pepper; crumbled gorgonzola; parsley

Eats Now Editorial Team · 51 kcal · General

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Polenta With Mushrooms And Gorgonzola – a delicious recipe with water, instant polenta, mushrooms, EVOO, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups water
3/4 cup instant polenta
8 ounces mixed mushrooms sliced
EVOO
1 garlic clove minced
1 teaspoon rosemary minced
salt
pepper
crumbled gorgonzola
parsley

1
Bring 4 cups water to a boil; whisk in 3/4 cup instant polenta. Cook over medium heat, whisking, until creamy, 10 minutes. Meanwhile, cook 8 ounces sliced mixed mushrooms in olive oil with 1 minced garlic clove and 1 teaspoon minced rosemary until tender, 6 minutes; season with salt and pepper. Serve over the polenta with crumbled gorgonzola and torn parsley.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 3/4 cup instant polenta, 8 ounces mixed mushrooms sliced, EVOO, and more.

Yes, Polenta With Mushrooms And Gorgonzola falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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