How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta With Mushrooms And Gorgonzola?

You need 10 ingredients. The key ingredients include: 4 cups water, 3/4 cup instant polenta, 8 ounces mixed mushrooms sliced, EVOO, and more.

Is Polenta With Mushrooms And Gorgonzola suitable as general?

Yes, Polenta With Mushrooms And Gorgonzola falls under the General category and is a great choice for this type of meal.

How do I store leftover Polenta With Mushrooms And Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Mushrooms And Gorgonzola Recipe

Name: Polenta With Mushrooms And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 3/4 cup instant polenta; 8 ounces mixed mushrooms sliced; EVOO; 1 garlic clove minced; 1 teaspoon rosemary minced; salt; pepper; crumbled gorgonzola; parsley

Try this homemade Polenta With Mushrooms And Gorgonzola recipe the whole family will love. Made with water, instant polenta, mushrooms and EVOO. Easy st…

This Polenta With Mushrooms And Gorgonzola relies on simple, everyday ingredients such as water, instant polenta, mixed mushrooms sliced and evoo. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polenta With Mushrooms And Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

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