Try this homemade Polenta with mushroom and cheese recipe the whole family will love. Made with ready, baby bella mushroom, choice and oil. Easy step-by…
This Polenta with mushroom and cheese relies on simple, everyday ingredients such as ready to use polenta, box baby bella mushroom, each cheese of choice and oil. i use coconut oil. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026