Polenta with Herbs Recipe

Name: Polenta with Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon minced garlic; 1/2 teaspoon red pepper flakes; 2 1/2 cups chicken broth, homemade or low-sodium canned; 2 1/2 cups whole milk; 1 cup stone-ground cornmeal; 1 teaspoon kosher salt; 1/2 cup freshly grated Parmesan or a combination of Pecorino and Parmesan; 3 tablespoons unsalted butter; 1 1/2 tablespoons finely chopped flat-leaf parsley leaves; 1 tablespoon finely sliced chives or finely chopped basil; Copyright 2001 Television Food Network, G.P. All rights reserved.

Servings: persons

2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1/2 teaspoon red pepper flakes
2 1/2 cups chicken broth, homemade or low-sodium canned
2 1/2 cups whole milk
1 cup stone-ground cornmeal
1 teaspoon kosher salt
1/2 cup freshly grated Parmesan or a combination of Pecorino and Parmesan
3 tablespoons unsalted butter
1 1/2 tablespoons finely chopped flat-leaf parsley leaves
1 tablespoon finely sliced chives or finely chopped basil
Copyright 2001 Television Food Network, G.P. All rights reserved.

1
In a medium saucepan, over medium-low heat, the heat the oil with the garlic, and cook until softened, about 3 minutes.
2
Add the pepper flakes and cook for 30 seconds more.
3
Add the broth and milk, and bring to a boil over high heat.
4
While whisking constantly, slowly pour the cornmeal into the hot liquid.
5
Stir in the salt.
6
Lower the heat to cook the mixture at a gentle simmer.
7
Cook, stirring frequently, until the cornmeal is creamy and not all grainy, about 30 minutes.
8
Remove the polenta from the heat and stir the cheese, butter, and the herbs.
9
Serve.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 tablespoon minced garlic, 1/2 teaspoon red pepper flakes, 2 1/2 cups chicken broth, homemade or low-sodium canned, and more.

Yes, Polenta with Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta with Herbs

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