Polenta With Green Chiles And Cheese Recipe

Name: Polenta With Green Chiles And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 cup water; 3/4 cup yellow cornmeal (quick cooking) or 3/4 cup polenta (quick cooking); 3 garlic cloves, minced; 1 teaspoon salt; pepper; 1/2 cup grated parmesan cheese; 1 (7 ounce) can whole green chilies (drained); 1 cup canned corn, drained or 1 cup frozen corn; 2/3 cup cilantro; 2 cups grated monterey jack cheese; 1/2 cup whipping cream

Servings: persons

2 cups milk
1 cup water
3/4 cup yellow cornmeal (quick cooking) or 3/4 cup polenta (quick cooking)
3 garlic cloves, minced
1 teaspoon salt
pepper
1/2 cup grated parmesan cheese
1 (7 ounce) can whole green chilies (drained)
1 cup canned corn, drained or 1 cup frozen corn
2/3 cup cilantro
2 cups grated monterey jack cheese
1/2 cup whipping cream

1
Preheat oven to 400 degrees; Butter an 8x8x2-inch baking dish.
2
Mix milk, Water, cornmeal, garlic, and salt in a heavy saucepan, bring to simmer over medium heat, stirring constantly; cook until polenta is thickened, stirring often, 12 to 15 minutes, add salt and pepper to taste; stir in Parmesan cheese.
3
Pour half of polenta into prepared dish; cover with half of the chilies and half of corn, sprinkle with half of the cilantro and 1 cup Monterey Jack cheese; drizzle with 1/4 cup of cream.
4
REPEAT; Spoon remaining polenta over and cover with remaining chilies, corn, cilantro and cheese, pour the other 1/4 cup cream over top.
5
Bake until polenta puffs and cheese begins to brown, about 25 minutes; cut into squares and serve.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups milk, 1 cup water, 3/4 cup yellow cornmeal (quick cooking) or 3/4 cup polenta (quick cooking), 3 garlic cloves, minced, and more.

Yes, Polenta With Green Chiles And Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Green Chiles And Cheese

How did you like this recipe?

Frequently Asked Questions