How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Dog Food Recipe?

You need 12 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 1/2 cups unbleached flour, 1/2 cup soy flour (find in health food stores), 1 cup cornmeal, and more.

Is Multi-Grain Dog Food Recipe suitable as general?

Yes, Multi-Grain Dog Food Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Dog Food Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multi-Grain Dog Food Recipe

Name: Multi-Grain Dog Food Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 1/2 cups unbleached flour; 1/2 cup soy flour (find in health food stores); 1 cup cornmeal; 1 cup nonfat dry milk powder; 1 cup rolled oats; 1/2 cup wheat germ; 1/2 cup brewer's yeast; 1 tablespoon salt; 1 large egg; 5 tablespoons corn oil; 3 cups water

Try this homemade Multi-Grain Dog Food recipe the whole family will love. Made with whole wheat flour, flour, soy flour and cornmeal. Easy step-by-step …

This Multi-Grain Dog Food relies on simple, everyday ingredients such as whole wheat flour, unbleached flour, cornmeal and nonfat dry milk powder. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Multi-Grain Dog Food Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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