Try this homemade Polenta With Gorgonzola Cheesse recipe the whole family will love. Made with water, salt, yellow cornmeal and unsalted butter. Easy st…
This Polenta With Gorgonzola Cheesse relies on simple, everyday ingredients such as water, salt, yellow cornmeal and unsalted butter. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026