Polenta with Fresh Herbs and White Cheddar Cheese

1. 1

   Combine broth, all herbs, garlic and salt in heavy large saucepan and bring to boil over medium-high heat.

2. 2

   Gradually sprinkle in polenta, whisking constantly.

3. 3

   Reduce heat to medium-low; simmer until polenta is thick and creamy and begins to pull away from sides of pan, whisking often, about 25 minutes.

4. 4

   Add cheese; stir until cheese melts.

5. 5

   Season with salt and pepper and serve.

6. 6

   *If unavailable, use 1 2/3 cups regular cornmeal and cook for about 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.