Try this homemade Polenta with Fresh Herbs and White Cheddar Cheese recipe the whole family will love. Made with chicken broth, fresh marjoram, thyme an…
This Polenta with Fresh Herbs and White Cheddar Cheese relies on simple, everyday ingredients such as minced fresh marjoram, minced fresh thyme, minced fresh sage and garlic clove, minced. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026