Polenta with Franklin's Teleme

1. 1

   Stir together water, polenta, and sea salt in a heavy medium saucepan, then bring to a boil, covered.

2. 2

   Simmer, uncovered, stirring constantly with a long-handled wooden spoon, until smooth and creamy, about 20 minutes.

3. 3

   If mixture starts to tighten and get dry, add more water (up to 1/2 cup).

4. 4

   Remove from heat and stir in butter.

5. 5

   Pull cheese into pieces and stir into polenta until incorporated.

6. 6

   Season with sea salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.