How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Variegated Potatoes With Garlic And Rosemary?

You need 9 ingredients. The key ingredients include: 1 whole garlic head, 4 fingerling potatoes (1/2 pound), 4 yellow Finnish potatoes (1/2 pound), 4 small red or blue potatoes (1/2 pound), and more.

Is Roasted Variegated Potatoes With Garlic And Rosemary suitable as general?

Yes, Roasted Variegated Potatoes With Garlic And Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Variegated Potatoes With Garlic And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Variegated Potatoes With Garlic And Rosemary Recipe

Name: Roasted Variegated Potatoes With Garlic And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole garlic head; 4 fingerling potatoes (1/2 pound); 4 yellow Finnish potatoes (1/2 pound); 4 small red or blue potatoes (1/2 pound); 1 tablespoon chopped fresh rosemary; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; Rosemary sprigs (optional)

Roasted Variegated Potatoes With Garlic And Rosemary – a delicious recipe with garlic, potatoes, yellow Finnish potatoes, red, rosemary, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole garlic head
4 fingerling potatoes (1/2 pound)
4 yellow Finnish potatoes (1/2 pound)
4 small red or blue potatoes (1/2 pound)
1 tablespoon chopped fresh rosemary
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
Rosemary sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
General

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Roasted Variegated Potatoes With Garlic And Rosemary

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