How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slovenian Mushroom Pastries?

You need 9 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 2/3 c. butter, at room temperature, 8 Tbsp. sour cream, 2 eggs, and more.

Is Slovenian Mushroom Pastries suitable as general?

Yes, Slovenian Mushroom Pastries falls under the General category and is a great choice for this type of meal.

How do I store leftover Slovenian Mushroom Pastries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slovenian Mushroom Pastries Recipe

Name: Slovenian Mushroom Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 2/3 c. butter, at room temperature; 8 Tbsp. sour cream; 2 eggs; 2 Tbsp. olive oil; 1 onion, finely minced; 1/2 lb. mushrooms, finely chopped; salt and freshly ground pepper; dash of dried tarragon

Slovenian Mushroom Pastries – a delicious recipe with flour, butter, sour cream, eggs, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. all-purpose flour
2/3 c. butter, at room temperature
8 Tbsp. sour cream
2 eggs
2 Tbsp. olive oil
1 onion, finely minced
1/2 lb. mushrooms, finely chopped
salt and freshly ground pepper
dash of dried tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Casserole With Gingersnap Streusel
Sweet Kielbasa
Plum Puffs
Cucumber Pineapple Mold

Slovenian Mushroom Pastries

How did you like this recipe?

Frequently Asked Questions