Polenta with Broccoli and Cheddar

1. 1

   Cheddar Sauce: Whisk soup and water in a small saucepan until blended.

2. 2

   Add cheese, pepper and salt.

3. 3

   Cook over medium heat, stirring occasionally, until cheese melts.

4. 4

   Polenta: Bring water and salt to boil in a medium saucepan over medium heat.

5. 5

   Gradually sprinkle in cornmeal, whisking constantly to prevent lumps.

6. 6

   Gently boil, stirring constantly with a wooden spoon, until mixture is thick but still pourable, 15 to 20 minutes.

7. 7

   Meanwhile cook frozen broccoli as directed on package.

8. 8

   To serve, spoon polenta on plates.

9. 9

   Add broccoli and spoon sauce over polenta.

* Per serving · 4 servings · Values may vary.

No additional tips available.