Try this homemade Polenta with Broccoli and Cheddar recipe the whole family will love. Made with condensed cream, water, Cheddar cheese and Freshly grou…
This Polenta with Broccoli and Cheddar relies on simple, everyday ingredients such as water, extra-sharp cheddar cheese, freshly ground pepper and salt. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026