How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Espresso Sambuca Truffles?

You need 6 ingredients. The key ingredients include: 12 ounces fine-quality bittersweet chocolate (not unsweetened), chopped, 1/2 stick (1/4 cup) unsalted butter, cut into pieces, 1/4 cup heavy cream, 1 tablespoon instant espresso powder dissolved in 1 tablespoon boiling water, and more.

Is Chocolate Espresso Sambuca Truffles suitable as general?

Yes, Chocolate Espresso Sambuca Truffles falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Espresso Sambuca Truffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Espresso Sambuca Truffles Recipe

Name: Chocolate Espresso Sambuca Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fine-quality bittersweet chocolate (not unsweetened), chopped; 1/2 stick (1/4 cup) unsalted butter, cut into pieces; 1/4 cup heavy cream; 1 tablespoon instant espresso powder dissolved in 1 tablespoon boiling water; 2 tablespoons Sambuca or other anise liqueur; about 1 cup unsweetened cocoa powder for coating truffles

Try this homemade Chocolate Espresso Sambuca Truffles recipe the whole family will love. Made with bittersweet chocolate, unsalted butter, heavy cream a…

This Chocolate Espresso Sambuca Truffles relies on simple, everyday ingredients such as heavy cream. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
1/2 stick (1/4 cup) unsalted butter, cut into pieces
1/4 cup heavy cream
1 tablespoon instant espresso powder dissolved in 1 tablespoon boiling water
2 tablespoons Sambuca or other anise liqueur
about 1 cup unsweetened cocoa powder for coating truffles

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Quick Info

Servings
4 servings
Calories
650 kcal
Category
General

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