Polenta with Broccoli

1. 1

   Bring water to a boil in a large stockpot.

2. 2

   Add broccoli and salt and boil for one minute.

3. 3

   Sprinkle in the cornmeal gradually, stirring constantly with a wooden spoon.

4. 4

   When the cornmeal has been added, reduce heat to low.

5. 5

   Cook and stir until the polenta begins to thicken and pulls away from the side; it should take approximately 30 minutes.

6. 6

   Remove from heat and stir in the margarine.

No additional tips available.