How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pimento Cheese and Vegetable Sticks?

You need 9 ingredients. The key ingredients include: 2 cups Shredded Cheddar Cheese, 8 ounces, weight Cream Cheese, Softened, 1/2 cups Mayonnaise, 1/4 teaspoons Garlic Powder, and more.

Is Pimento Cheese and Vegetable Sticks suitable as general?

Yes, Pimento Cheese and Vegetable Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Pimento Cheese and Vegetable Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimento Cheese and Vegetable Sticks Recipe

Name: Pimento Cheese and Vegetable Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Shredded Cheddar Cheese; 8 ounces, weight Cream Cheese, Softened; 1/2 cups Mayonnaise; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Cayenne Pepper; 1 whole Jalapeno Pepper, Stem And Seeds Removed Then Minced (optional); 1 jar (4 Ounce Size) Pimentos, Drained Well; ⅛ teaspoons Salt; ⅛ teaspoons Black Pepper

Try this homemade Pimento Cheese and Vegetable Sticks recipe the whole family will love. Made with Cheddar Cheese, weight Cream Cheese, Mayonnaise and G…

This Pimento Cheese and Vegetable Sticks relies on simple, everyday ingredients such as shredded cheddar cheese, mayonnaise, garlic powder and cayenne pepper. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups Shredded Cheddar Cheese
8 ounces, weight Cream Cheese, Softened
1/2 cups Mayonnaise
1/4 teaspoons Garlic Powder
1/4 teaspoons Cayenne Pepper
1 whole Jalapeno Pepper, Stem And Seeds Removed Then Minced (optional)
1 jar (4 Ounce Size) Pimentos, Drained Well
⅛ teaspoons Salt
⅛ teaspoons Black Pepper

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Quick Info

Servings
4 servings
Calories
633 kcal
Category
General

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