Polenta W/ Parmesan, Oregano, Sweet Chiili Sauce, Bacon

1. 1

   Add milk to sauce pan, and gently sieve polena into milk, (like you would let sand run through your fingers).

2. 2

   You may need to watch how much polenta goes in, or it will be thick.

3. 3

   Add Parmesan cheese, oregano, chili sauce and bacon.

4. 4

   If you have a lot left over, place it in a shallow pan and refrigerate it.

5. 5

   Cut into slices, and fry til golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.