How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nonnie'S Spaghini Stick-To-Your-Ribs Soup?

You need 13 ingredients. The key ingredients include: 1 pound ground round, 5 cups water, 4 cups chopped green cabbage (about 1 pound), 3 1/2 cups tomato juice, and more.

Is Nonnie'S Spaghini Stick-To-Your-Ribs Soup suitable as soups & stews?

Yes, Nonnie'S Spaghini Stick-To-Your-Ribs Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nonnie'S Spaghini Stick-To-Your-Ribs Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nonnie'S Spaghini Stick-To-Your-Ribs Soup Recipe

Name: Nonnie'S Spaghini Stick-To-Your-Ribs Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground round; 5 cups water; 4 cups chopped green cabbage (about 1 pound); 3 1/2 cups tomato juice; 1 tablespoon dried oregano; 1 1/2 teaspoons garlic powder; 1 teaspoon salt; 1 1/2 teaspoons pepper; 1/4 teaspoon dried thyme; 3 (15-ounce) cans kidney beans, drained; 3 (14.5-ounce) cans whole tomatoes, undrained and chopped; 2 (14 1/4-ounce) cans no-salt-added beef broth; 8 ounces uncooked angel hairpasta

Warm up with this hearty Nonnie'S Spaghini Stick-To-Your-Ribs Soup recipe. Made with ground round, water, green cabbage and tomato juice. Easy step-by-s…

This Nonnie'S Spaghini Stick-To-Your-Ribs Soup relies on simple, everyday ingredients such as ground round, water, tomato juice and dried oregano. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nonnie'S Spaghini Stick-To-Your-Ribs Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions