Polenta Taragna

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Butter an oven proof dish with 3 tablespoons butter and set aside.

3. 3

   In a 6 quart sauce pan, heat 8 cups water to a boil.

4. 4

   Whisking furiously, slowly drizzle in mixed flours until all are in.

5. 5

   Pull pan to front of burner and switch to a wooden spoon.

6. 6

   Cook until texture of molten lava and add butter and cheese.

7. 7

   Stir though and pour into baking dish.

8. 8

   Place in oven 8 to 10 minutes, remove and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.