Fresh, crisp and full of flavor — this Polenta Stack With Navy Bean Salad is a must-try. Made with Vegetable oil cooking spray, navy beans, tomatoes and…
This Polenta Stack With Navy Bean Salad relies on simple, everyday ingredients such as vegetable oil cooking spray, plum tomatoes, chopped and crumbled feta, divided. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026