How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Stack With Navy Bean Salad ?

You need 8 ingredients. The key ingredients include: Vegetable oil cooking spray, 2 cans (15.5 ounces each) navy beans, rinsed and drained, 1 pound plum tomatoes, chopped, 1/2 cup basil, chopped, plus 15 leaves for garnish, and more.

Is Polenta Stack With Navy Bean Salad suitable as salads?

Yes, Polenta Stack With Navy Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Polenta Stack With Navy Bean Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polenta Stack With Navy Bean Salad Recipe

Name: Polenta Stack With Navy Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; 2 cans (15.5 ounces each) navy beans, rinsed and drained; 1 pound plum tomatoes, chopped; 1/2 cup basil, chopped, plus 15 leaves for garnish; 10 ounces crumbled feta, divided; 1 tube (18 ounces) prepared polenta, cut into 16 slices; 1 pound zucchini, cut into 1/4-inch slices; 2 bottles (7 ounces each) roasted red peppers, drained

Polenta Stack With Navy Bean Salad – a delicious recipe with Vegetable oil cooking spray, navy beans, tomatoes, basil, feta, polenta. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Vegetable oil cooking spray
2 cans (15.5 ounces each) navy beans, rinsed and drained
1 pound plum tomatoes, chopped
1/2 cup basil, chopped, plus 15 leaves for garnish
10 ounces crumbled feta, divided
1 tube (18 ounces) prepared polenta, cut into 16 slices
1 pound zucchini, cut into 1/4-inch slices
2 bottles (7 ounces each) roasted red peppers, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Salads

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