Rotini With Sausage Recipe

Name: Rotini With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sweet breakfast sausage links; 1 cup bunching onion; ½ cup green pepper; ½ cup celery; ½ cup brown button mushroom; ½ cup beef consomme; 12 lb rotini pasta; 26 ounces spaghetti sauce; 1 garlic clove; 1 tablespoon olive oil

Servings: persons

6 sweet breakfast sausage links
1 cup bunching onion
½ cup green pepper
½ cup celery
½ cup brown button mushroom
½ cup beef consomme
12 lb rotini pasta
26 ounces spaghetti sauce
1 garlic clove
1 tablespoon olive oil

1
Cook pasta according to box instructions, drain and set it aside if it finishes before the sauce is done.
2
Chop all veggies and mushrooms evenly.
3
Heat a large pan and add olive oil, onions, sausages, peppers, mushrooms and celery, cook until brown-stir frequently.
4
Add garlic and cook a minute more.
5
Add spaghetti sauce and use a jus to swish out jar into sauce.
6
Stir and heat through, add pasta and simmer until sauce thickens a little.
7
Serve.

5239

kcal

Calories

Fat

1024

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 sweet breakfast sausage links, 1 cup bunching onion, ½ cup green pepper, ½ cup celery, and more.

Yes, Rotini With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini With Sausage

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