Bake this irresistible Polenta Pie With Cheese And Tomato Sauce at home. Made with extra-virgin olive oil, polenta roll, fresh basil and tomato sauce. E…
This Polenta Pie With Cheese And Tomato Sauce relies on simple, everyday ingredients such as extra-virgin olive oil and chopped fresh basil. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Polenta Pie With Cheese And Tomato Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026