Polenta Pie

1. 1

   Prepare polenta according to package directions and in the amount desired.

2. 2

   Butter a baking dish of appropriate size and spread a layer of polenta on the bottom.

3. 3

   Pour some tomato sauce; sprinkle with cubed Mozzarella and any other meat or vegetable you are using.

4. 4

   Add remaining polenta; sprinkle with sauce, grated Parmesan cheese, rosemary and olive oil.

5. 5

   Bake in a 350u00b0 oven until hot and bubbly, about 45 minutes.

6. 6

   Let rest; cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.