Jelly Donuts

1. 1

   Prepare hot roll mix with 3 tablespoons of the sugar and water.

2. 2

   Let rise, following mix directions.

3. 3

   Turn dough on lightly floured board and knead 10 to 12 times.

4. 4

   Roll out 1/2-inch thick. Cut with floured 2 1/2-inch cookie cutter.

5. 5

   Place on lightly floured board or cookie sheet.

6. 6

   Re-roll and cut leftover dough. Cover with clean towel and let rise 30 minutes or until doubled. Fill electric skillet 2/3 full.

7. 7

   Heat to 370u00b0.

8. 8

   Fry donuts, turning once.

9. 9

   Drop into bowl of remaining sugar and coat well. Cut a slit in the side of donut and fill with strawberry preserves, using a large pastry or frosting bag.

No additional tips available.