Try this homemade Polenta Mini Pizzas (Gluten-Free and Vegan) recipe the whole family will love. Made with polenta, pizza sauce, soy cheese and mushroom…
This Polenta Mini Pizzas (Gluten-Free and Vegan) relies on simple, everyday ingredients such as prepared polenta (tube), pizza sauce (squeeze bottle), sliced mushrooms and sliced black olives. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026