Polenta Italiana

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   *Note: This recipe is delicious served with whatever you like.

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   I like to use cheese because it requires no extra steps.

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   If you have left-over Bolognese sauce or ragu or pulled pork or anythingthrow that on top and it makes for a wonderful, different meal!

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   1.

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   Pour the water into a pot and bring to a boil.

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   Add the salt and the corn flour.

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   Lower heat.

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   2.

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   Cook for one hour, stirring constantly.

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    You know when it is ready when you try to transfer to a serving dish and it easily detaches from the pot.

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    3.

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    If you are adding the Gorgonzola or the Gruyere, pour/place in the center of the polenta and let cool for a few minutes.

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    It will harden a bit and that gives the cheese the opportunity to melt.

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    If you have other toppings that youd like to add, do so at this time.

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    Serve while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.