Dulce de Leche

1. 1

   Use a can opener to poke 2 small holes in the top of can.

2. 2

   Fill a small pot with 4 inches of water.

3. 3

   Place can in water, then add or remove water so that the top of the can sits 1/4-inch above the waterline.

4. 4

   Bring water to a simmer and let simmer for 6 hours.

5. 5

   Top off water occasionally so that it remains at the same basic level.

6. 6

   Don't worry if a small amount of the can's contents bubble up and cloud the water during the simmering process.

7. 7

   Let can cool, then open and skim off top 1/4-inch of condensed milk.

8. 8

   What remains below should be a thick creamy, delicious caramel sauce.

9. 9

   Serve with fresh fruit such as bananas, berries, star fruit, etc.

No additional tips available.