Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless chicken, cut into bite size pieces; soy sauce; mushrooms, cut into slices; butter or margarine; basil; parsley flakes; garlic; Parmesan cheese; cooking oil; spaghetti noodles

Eats Now Editorial Team · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with chicken, soy sauce, mushrooms, butter, basil, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

boneless chicken, cut into bite size pieces
soy sauce
mushrooms, cut into slices
butter or margarine
basil
parsley flakes
garlic
Parmesan cheese
cooking oil
spaghetti noodles

1
Saute chicken and mushrooms in a skillet.
2
Use a small amount of cooking oil to prevent sticking.
3
Cook spaghetti noodles.
4
Drain noodles.
5
Place noodles in a large bowl.
6
Put in 2 tablespoons margarine or butter. Add a dash of basil, 1/2 teaspoon parsley flakes, a sprinkle of garlic and 3 tablespoons Parmesan cheese. You can experiment with these spices depending on your taste. Add chicken mixture to spaghetti noodles. Toss together and enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: boneless chicken, cut into bite size pieces, soy sauce, mushrooms, cut into slices, butter or margarine, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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