Polenta (Ground Beef)

Name: Polenta (Ground Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 2 tsp. salt; 1 lb. extended ground beef; 1/3 c. chopped onion; 2 cloves garlic, crushed; 1 (6 oz.) can tomato paste; 1 (1 lb.) can tomatoes; 1 tsp. sugar; 1/2 tsp. oregano leaves; dash of pepper; 1/2 c. finely shredded sharp Cheddar cheese

Eats Now Editorial Team · 486 kcal · Meat & Poultry

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Polenta (Ground Beef) – a delicious recipe with yellow cornmeal, salt, extended ground beef, onion, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. yellow cornmeal
2 tsp. salt
1 lb. extended ground beef
1/3 c. chopped onion
2 cloves garlic, crushed
1 (6 oz.) can tomato paste
1 (1 lb.) can tomatoes
1 tsp. sugar
1/2 tsp. oregano leaves
dash of pepper
1/2 c. finely shredded sharp Cheddar cheese

1
Mix 1 cup cold water, the cornmeal and 1 teaspoon salt in a bowl.
2
Bring 2 1/2 cups water to a boil in heavy saucepan.
3
Stir in cornmeal mixture and bring again to a boil, stirring until thickened.
4
Cover and simmer, stirring occasionally, about 5 minutes.
5
Pour into lightly oiled 8-inch square pan and chill several hours, overnight or until firm.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. yellow cornmeal, 2 tsp. salt, 1 lb. extended ground beef, 1/3 c. chopped onion, and more.

Yes, Polenta (Ground Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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