How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Gratin With Mushrooms And Fontina?

You need 8 ingredients. The key ingredients include: 1 (16-ounce) tube of polenta, cut into 1/4-inch-thick slices, Cooking spray, 1 (8-ounce) package presliced mushrooms, 1 teaspoon bottled minced garlic, and more.

Is Polenta Gratin With Mushrooms And Fontina suitable as general?

Yes, Polenta Gratin With Mushrooms And Fontina falls under the General category and is a great choice for this type of meal.

How do I store leftover Polenta Gratin With Mushrooms And Fontina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Gratin With Mushrooms And Fontina Recipe

Name: Polenta Gratin With Mushrooms And Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) tube of polenta, cut into 1/4-inch-thick slices; Cooking spray; 1 (8-ounce) package presliced mushrooms; 1 teaspoon bottled minced garlic; 1/4 teaspoon salt; 1/3 cup sun-dried tomato Alfredo sauce (such as Classico); 1/4 cup chopped fresh basil; 1/4 cup (1 ounce) shredded fontina cheese

Polenta Gratin With Mushrooms And Fontina – a delicious recipe with polenta, Cooking spray, mushrooms, garlic, salt, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16-ounce) tube of polenta, cut into 1/4-inch-thick slices
Cooking spray
1 (8-ounce) package presliced mushrooms
1 teaspoon bottled minced garlic
1/4 teaspoon salt
1/3 cup sun-dried tomato Alfredo sauce (such as Classico)
1/4 cup chopped fresh basil
1/4 cup (1 ounce) shredded fontina cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
General

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